Thanks, Arthur! I can’t even begin to tell
you how exciting that was for us all!
The ship was only docked at Pier 12
for the day. Arthur made a point to “interview” some of the passengers that
had just completed their cruise. For many of them, it had been their first one
and they were already making plans to take another one. Those passengers
that were going to be just starting their cruise were also noticeably excited. And
so were we!
We were allowed to board with our
tour guide Clem Galindo, National Incentives Sales Manager, and were
greeted by a waiter with a tray full of champagne. We got to see the meeting
rooms, the grand Celebrity theatre where we will have Opening and Closing
Ceremonies, as well as the Gallery Awards, the main dining room, the pool
area, and several lounges. We also each got to see our actual cabins and the
hospitality room which were all much bigger than I thought they would be.
Clem treated us to an incredible
lunch: smoked salmon appetizer, burgundy mushroom soup, salad, rolls,
choice of filet mignon or baked fish, and a very sinful dessert. If this is any
indication of the food we’ll be eating on our cruise, I suggest we all start our diets
now so we’re ready by next summer. I hear the average person gains 10
pounds on a cruise and now I see why.
This is a trip that you simply
CANNOT MISS! You are also invited to bring your family members, co-workers,
boss, neighbors, vendors, and anybody else you can think of and they will also
pay the same low rate. The Cruiseman, Arthur Mole and his committee have
many wonderful things planned. Check out the price and registration details at
www.cruiseshipcenters.com/iaphc. The
ship is filling up fast – sign up now so you are assured of a spot. Be there!
Yours in
Craftsman–Ship,
Captain Bill Orr
International Chairman